Hello! It's been a while...but alas. I have made fudge. Three different fudges in the past couple of weeks and only one of them is worth keeping! First two were apple fudges using apple juice and applesauce. Did NOT turn out well at all. Forget apple fudge.
The other one, I made yesterday, turned out beautifully. It is whopper fudge. I used non-hydrogenated whoppers that were pretty pure in ingredients. It was excellent and extremely creamy and smooth. It is a white chocolate base:
It is incredibly yummy.
And of course. My trophy from the Greatest Fair Cookie Contest:
So...my sister and I will be selling fudge at two upcoming Christmas shows. It was our Mom's idea and our sis is helping with the aprons.
I can't explain the excitement.